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Copy Url When it’s time for the desk jam packed with fried hen, head to Avenue’s. The chicken is brined for 24-hrs and fried to a golden crisp. The biscuits with honey butter are a vital insert-on, as are the collard greens that combine a savory broth and a vinegar tang as well as the brie mac and cheese, baked with a good crisp layer of cheese

Colin Lee: Peri peri chicken is definitely the best chicken I've at any time experienced; grilled haloumi and cauliflower would be the recommended sidesFor chef Melissa Martin, this seafood-centered New Orleans restaurant is definitely an homage to each Element of the Cajun culinary tradition, from farmers and shrimpers to grandmas tirelessly putt